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Home / Hospitality management / objectives Print
The Hospitality Management section of SSAT trains middle managers capable of taking on managerial roles in hotel establishments and collective households.
Students receive comprehensive training taking into account current and future requirements of the Swiss and international hospitality sector. The school theory classes—which comprise practical experience, case studies and seminars—and work placements allow future managers to acquire professional skills on a practical and intellectual level. SSAT graduates are creative experts capable of motivating staff and managing a hotel.
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